Brigadeiro Recipe Brazilian Truffles + VIDEO

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It would not get much fancier than chocolate-dipped strawberries.

It would not get much fancier than chocolate-dipped strawberries.
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Como apunte curioso, cuentan las historias que el nombre de brigadeiro se debe a un general de brigada de las Fuerzas Aéreas brasileiras, Eduardo Gomes, que se hizo popular por parar una revuelta comunista en Río de Janeiro. La primera cosa que haremos para elaborar nuestro brigadeiro es poner todos los ingredientes, excepto los fideos de chocolate, en un cazo. Una vez que haya pasado el tiempo de cocción, volcamos la masa de brigadeiros en el molde, tapamos con papel largometraje y dejamos enfriar en la nevera toda la noche o tenemos la posibilidad de acelerar el proceso poniéndola a lo largo de tres horas en el congelador.
Ingredientes para o Brigadeiro Gourmet:
Comenzaremos por poner todos los ingredientes en un cazo excepto los fideos de chocolate. La leche condensada, el cacao en polvo y los fideos de chocolate son básicos para llevar a cabo Fazer Brigadeiro Com Creme De Leite, puesto que son sus elementos primordiales. Una vez sólida la masa, hacemos unas bolitas como de 15 a 20 gramos y las rebozamos con los fideos de chocolate. Calentamos la mezcla y cocemos todo a lo largo de diez minutos, removiendo muchas veces con una espátula para eludir que se pegue. Calentaremos la mezcla y lo coceremos todo sin dejar de eliminar con una espátula a fin de que no se pegue durante unos 10 minutos. Elaboramos una bandeja pequeña o un molde y lo engrasamos con los 15 gramos de mantequilla. Descubre qué es y cómo se prepara el brigadeiro, un postre habitual brasileño que dejará sorprendidos a todos tus convidados.
Con qué acompañar los brigadeiros brasileños

Como dato interesante, cuentan las historias que el nombre de brigadeiro se debe a un general de brigada de las Fuerzas Aéreas brasileñas, Eduardo Gomes, que se realizó popular por parar una revuelta comunista en Río de Janeiro.

If the truffles are warm, they will soften and make a huge mess. Step 1: Gather the ingredients
Most of them say to turn off the stove after the mixture appears extra like a dough and it starts pulling away from the edges of the pan. But I say, proceed stirring it for a minute after the dough begins acting like that. Be sure to repeatedly stir with a wood spoon or silicone spatula so the milk won’t burn on the bottom.
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